<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3663347637797128285</id><updated>2011-04-21T20:37:51.797-07:00</updated><title type='text'>Foodideals</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodideals.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3663347637797128285/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://foodideals.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Peter Paccagnini</name><uri>http://www.blogger.com/profile/18437151258867103831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3663347637797128285.post-6084096471308366058</id><published>2007-09-18T09:01:00.000-07:00</published><updated>2007-09-18T09:11:27.866-07:00</updated><title type='text'>Food on Telly</title><content type='html'>Hi&lt;br /&gt;Has anybody out there been watching Hells Kitchen. If so what were your thoughts on the &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;shows&lt;/span&gt; eventual winner Barry?&lt;br /&gt;&lt;br /&gt;Other than this one I haven't really been able to fing anything too inspiring. Nigella Lawson has a new series out (with book to match), but I cant seem to get into that one, dont know why.&lt;br /&gt;&lt;br /&gt;One series I really liked was the Rick Stein Mediterranean Escapes. We have tried a number of the recipes at home and the whole family enjoyed them.&lt;br /&gt;&lt;br /&gt;Peter&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3663347637797128285-6084096471308366058?l=foodideals.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodideals.blogspot.com/feeds/6084096471308366058/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3663347637797128285&amp;postID=6084096471308366058' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3663347637797128285/posts/default/6084096471308366058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3663347637797128285/posts/default/6084096471308366058'/><link rel='alternate' type='text/html' href='http://foodideals.blogspot.com/2007/09/hi-has-anybody-out-there-been-watching.html' title='Food on Telly'/><author><name>Peter Paccagnini</name><uri>http://www.blogger.com/profile/18437151258867103831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3663347637797128285.post-524907998376340498</id><published>2007-08-21T02:01:00.000-07:00</published><updated>2007-09-18T09:01:25.131-07:00</updated><title type='text'>Welcome to the Foodideals Blog</title><content type='html'>Hi&lt;br /&gt;Welcome to the foodideals blog. Here we will publish all of our thoughts and activities over the next couple of months. Things like our ideas on whats on the telly food wise, what we have been cooking, new gadgets we have purchased etc.&lt;br /&gt;Please be sure to come back and visit us often.&lt;br /&gt;&lt;br /&gt;Peter&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3663347637797128285-524907998376340498?l=foodideals.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodideals.blogspot.com/feeds/524907998376340498/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3663347637797128285&amp;postID=524907998376340498' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3663347637797128285/posts/default/524907998376340498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3663347637797128285/posts/default/524907998376340498'/><link rel='alternate' type='text/html' href='http://foodideals.blogspot.com/2007/08/welcome-to-foodideals-blog.html' title='Welcome to the Foodideals Blog'/><author><name>Peter Paccagnini</name><uri>http://www.blogger.com/profile/18437151258867103831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
